A month into eating it

For almost a month now, I’ve been living in the best place to dine according to Bon Appétit readers.

Other than fast food, I’ve eaten out here a total of three times.

Things to get

  • milk
  • parmigiano-reggiano
  • toothbrush
  • clairefontaine notebooks
  • 1/2″ TZ tape
  • iron and ironing board
  • life
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