22 November 2007.

The dishes are being passed around the table: turkey, white and dark meat, cranberry sauce, gravy, mashed potatoes, sweet potato, stuffing, kimchee…

Maybe at your Thanksgiving there is that dish that is not like the others—the one that reminds you that no matter how twinkie you’ve become, there is still a hint of your ethnic heritage you just can’t get rid of.

At the Korean-American Thanksgiving table, that dish is kimchee.

The sight of kimchee reminds me that in the last two decades, this is only my second Thanksgiving spent with the family. I recall the other one…

[Two (first) thanksgivings with the family after the jump]Continue reading →