Comments on: Starbucks mastermind http://terrychay.com/blog/article/starbucks-mastermind.shtml You tell that other boy, not to touch the woodwork... Thu, 28 Aug 2008 18:16:40 +0000 http://wordpress.org/?v=2.7-hemorrhage hourly 1 By: The Woodwork » Blog Archive » Cody’s closes http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-479534 The Woodwork » Blog Archive » Cody’s closes Wed, 25 Jun 2008 23:58:39 +0000 http://terrychay.com/blog/?p=661#comment-479534 [...] But I have to wonder, can any bookstore survive without becoming an extension to Starbucks? [...] [...] But I have to wonder, can any bookstore survive without becoming an extension to Starbucks? [...]

]]> By: tychay http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-368461 tychay Thu, 21 Feb 2008 07:26:25 +0000 http://terrychay.com/blog/?p=661#comment-368461 @karen. That’s okay, I’m just a <a href="http://terrychay.com/blog/article/costanza-wallet.shtml" rel="nofollow">social (coffee) drinker</a> on whose <a href="http://terrychay.com/blog/article/my-cousin-ivan.shtml" rel="nofollow">palate good coffee is wasted</a>. @karen. That’s okay, I’m just a social (coffee) drinker on whose palate good coffee is wasted.

]]> By: karen http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-346922 karen Sun, 03 Feb 2008 20:38:03 +0000 http://terrychay.com/blog/?p=661#comment-346922 You do realize that starbucks is not coffee, right? They have all those extra options to mask the bad flavor of their brown juice. You do realize that starbucks is not coffee, right? They have all those extra options to mask the bad flavor of their brown juice.

]]> By: Luke Welling http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-344400 Luke Welling Fri, 01 Feb 2008 20:44:12 +0000 http://terrychay.com/blog/?p=661#comment-344400 Yeah, that is probably an accurate transcript. Interestingly, it seemed funnier than it reads. I wonder if was just funnier in 1991 (when I had presumably heard a few thousand fewer complicated coffee orders in real life), or if it just needs appropriate delivery. Yeah, that is probably an accurate transcript. Interestingly, it seemed funnier than it reads. I wonder if was just funnier in 1991 (when I had presumably heard a few thousand fewer complicated coffee orders in real life), or if it just needs appropriate delivery.

]]> By: tychay http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-344239 tychay Fri, 01 Feb 2008 17:25:37 +0000 http://terrychay.com/blog/?p=661#comment-344239 @Luke Welling: I never saw L.A. Story (it's buried somewhere in my Netflix queue). Is this the reference? Tom: I'll have a decaf coffee. Trudi: I'll have a decaf espresso. Morris Frost: I'll have a double decaf cappuccino. Ted: Give me decaffeinated coffee ice cream. Harris: I'll have a half double decaffeinated half-caf, with a twist of lemon. Trudi: I'll have a twist of lemon. Tom: I'll have a twist of lemon. Morris Frost: I'll have a twist of lemon. Cynthia: I'll have a twist of lemon. @Luke Welling: I never saw L.A. Story (it’s buried somewhere in my Netflix queue). Is this the reference?
Tom: I’ll have a decaf coffee.
Trudi: I’ll have a decaf espresso.
Morris Frost: I’ll have a double decaf cappuccino.
Ted: Give me decaffeinated coffee ice cream.
Harris: I’ll have a half double decaffeinated half-caf, with a twist of lemon.
Trudi: I’ll have a twist of lemon.
Tom: I’ll have a twist of lemon.
Morris Frost: I’ll have a twist of lemon.
Cynthia: I’ll have a twist of lemon.

]]> By: Luke Welling http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-344207 Luke Welling Fri, 01 Feb 2008 16:42:39 +0000 http://terrychay.com/blog/?p=661#comment-344207 You realize the coffee ordering scene in LA Story was supposed to be parody, right? You realize the coffee ordering scene in LA Story was supposed to be parody, right?

]]> By: Sara Golemon http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-343860 Sara Golemon Fri, 01 Feb 2008 09:42:59 +0000 http://terrychay.com/blog/?p=661#comment-343860 I usually go medium-rare, but I've been feeling a pull towards rare lately. I usually go medium-rare, but I’ve been feeling a pull towards rare lately.

]]> By: fangel http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-343822 fangel Fri, 01 Feb 2008 09:09:06 +0000 http://terrychay.com/blog/?p=661#comment-343822 You could also go for the negated value of your order, which would - if the order was treated like two's complement - be calculated by flipping all the bits and adding one. This could provide a "life-saver", because you can "add one" to flip the no-fat bit back to 0 again.. You could also go for the negated value of your order, which would - if the order was treated like two’s complement - be calculated by flipping all the bits and adding one.

This could provide a “life-saver”, because you can “add one” to flip the no-fat bit back to 0 again..

]]> By: tychay http://terrychay.com/blog/article/starbucks-mastermind.shtml#comment-343405 tychay Fri, 01 Feb 2008 02:18:49 +0000 http://terrychay.com/blog/?p=661#comment-343405 This might help: http://www.wikihow.com/Order-at-Starbucks This might help:
http://www.wikihow.com/Order-at-Starbucks

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