Comments on: Appletini http://terrychay.com/blog/article/appletini.shtml You tell that other boy, not to touch the woodwork... Tue, 06 Jan 2009 04:08:12 +0000 http://wordpress.org/?v=2.8-bleeding-edge hourly 1 By: tychay http://terrychay.com/blog/article/appletini.shtml/comment-page-1#comment-10323 tychay Mon, 13 Nov 2006 07:09:19 +0000 http://terrychay.com/blog/article/appletini.shtml#comment-10323 Dave says I should use overpriced apple juice (like Naked) to cut it down. The color is going to change a lot then so the UV Green Apple gets thrown out. At that point is it a martini? Shouldn't it be called an Apple Cosmo or something? I never mentioned that these glasses are huge which you can tell by the cinnamon stick. So my martinis were actually a double because I was miscounting on the pourer. UV recommends that I get some butterscotch shnapps and mix it 2:1 to make a caramel appletini. That shouldn't be as strong as the stuff I made. It might be worth a shot in the future. Dave says I should use overpriced apple juice (like Naked) to cut it down. The color is going to change a lot then so the UV Green Apple gets thrown out. At that point is it a martini? Shouldn’t it be called an Apple Cosmo or something?

I never mentioned that these glasses are huge which you can tell by the cinnamon stick. So my martinis were actually a double because I was miscounting on the pourer.

UV recommends that I get some butterscotch shnapps and mix it 2:1 to make a caramel appletini. That shouldn’t be as strong as the stuff I made. It might be worth a shot in the future.

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